Icebox Jam is a proud member of the Specialty Food Association



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Apricot Freezer Jam:   A bold tangy blend of fresh Apricots, Sugar, Pectin, and Citric Acid, this jam has the natural clean pure taste of fresh apricots.  Apricot freezer jam pairs with almost any food, but is awesome as a dipping sauce for baked chicken or as a glaze over cooked pork, fish, scallops, salmon or shrimp.  Great over any dessert, try this jam with bacon or in Greek yogurt or cottage cheese.